I am most certainly on a raw soup kick. Partially because I ran out of spinach until I go to the grocery store, partially because they are delicious and give me TONS of energy. This particular soup is amazing, especially if you are a fan of cilantro. If you don't like cilantro, you can make a tomato-basil soup and replace the cilantro with 2 tablespoons chopped fresh basil.
Ingredients:
- 1 cup chopped tomato
- 1 handful cilantro, chopped (or 2 tblsp. fresh basil, chopped)
- 1 tsp salt
- 1 tsp. pepper
- 1 clove garlic
- 1/4 cup cashews, soaked
- 1 cup water
Blend all ingredients until smooth and very well-blended. Garnish with some cilantro, basil, or additional tomato slices.
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